Overview
In Appetizers For Dummies, celebrity chef, Dede Wilsonshows you how to make foolproof recipes for 75 mouthwatering,bite-sized wonders—ranging from an Italian-inspired antipastoto a classic shrimp cocktail. Step-by-step, she fills you in oneverything you need to know to:
- Impress your guests with delicious finger food and firstcourses
- Whip up everything from the classics to original, exotic, andoffbeat appetizers
- Plan parties with theme menus that will get rave reviews fromyour guests
- Experiment with flavors and international cuisines
Whether you’re looking for general ideas about designingappetizer menus or helpful lists of conventional ingredients,it’s all here. Among other things, you’ll discover:
- Helpful lists of pantry ingredients and how to use them to makeappetizers almost instantly
- Ready-to-go menus for all occasions
- Recipes for munchies that can be eaten by the handful, as wellas recipes for traditional favorites like deviled eggs and crabcakes
- How to expand your culinary horizons with tea sandwiches,quesadillas, puff pastries, tartlets, muffins, biscuits, and dozensof ethnic recipes
- Plated recipes for formal occasions, including artichokes withvinaigrette, smoked salmon, caviar, foie gras, and more
Whether you’re new to the world of appetizers oryou’ve been delighting guests with your famous finger foodsand hors d’oeuvres for years, Appetizers For Dummiesis the ultimate guide to spicing up any gathering with deliciousmini culinary creations.
This book title, Appetizers For Dummies, ISBN: 9780764554391, by Dede Wilson, published by Wiley (September 5, 2002) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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