Bake Like a French Pastry Chef (Delectable Cakes, Perfect Tarts, Flaky Croissants, and More)

How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more. Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide.

This book title, Bake Like a French Pastry Chef (Delectable Cakes, Perfect Tarts, Flaky Croissants, and More), ISBN: 9781682681947, by Michel de Rovira, Augustin Paluel-Marmont, published by Countryman Press (August 21, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Bake Like a French Pastry Chef (Delectable Cakes, Perfect Tarts, Flaky Croissants, and More) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Bake Like a French Pastry Chef (Delectable Cakes, Perfect Tarts, Flaky Croissants, and More) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!