Overview
Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include:
Miso Shrimp with Snap Peas
Roast Chicken with Whole-Grain Sausage Stuffing
Leek and Carrot Brown Rice Risotto
White Pizza with Blistered Tomatoes
Spanish Tortilla
Parmesan Cheese Crackers
Loaded Oat Bars
Upside-Down Skillet Plum Cake
Carrot Cake with Coconut Cream Cheese Frosting
Blondie Bars
The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.
This book title, Gluten-Free for Good (Simple, Wholesome Recipes Made from Scratch: A Cookbook), ISBN: 9780804186322, by Samantha Seneviratne, published by Potter/Ten Speed/Harmony/Rodale (August 2, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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