Overview
Your Comprehensive Guide to Brewing and Beyond
If youāve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewerās taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options.
Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
This book title, Home Brew Recipe Bible (An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds), ISBN: 9781624143144, by Chris Colby, published by Page Street Publishing (September 20, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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