Overview
Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.
With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.
Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.
This book title, Master Recipes (A Step-By-Step Guide to Cooking Like a Pro), ISBN: 9780848752248, by The Editors of Food & Wine, published by Time Inc. Books (May 16, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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