Ever been faced with the dilemma of what to do with a glut of lemons or asparagus in the spring? Or wondered how to make the most of the abundant watermelons and tomatoes in the summer, butternut in autumn or potatoes in winter? Look no further! Inspired by her mother and Lebanese and Afrikaans grandmothers, Sophia Lindop gives us a thoroughly modern twist on cooking with fresh produce available in ample quantities at different times of the year. Whether you grow your own, or just want to buy seasonal fruits and vegetables from your local grocer, no one wants to eat the same thing all week ā let Sophiaās innovative recipes for each ingredient help you make the most of each seasonās natural bounty.
āIntuitive and instinctive food from a rich Afrikaans and Lebanese heritageā¦ā
Michael Olivier, renowned South African food commentator
Ā
āThis book is the next best thing to being invited over to Sophiaāsā¦ The food is as bountiful as it is beautiful and as honest as the day is long ā enjoy!ā
Pete Goffe-Wood,
MasterChef South Africa judge
This book title, Season's Bounty (Cooking with Nature's Abundance), ISBN: 9781920434809, by Sophia Lindop, published by Bookstorm (February 13, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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