Smorgasbord (The Art of Swedish Breads and Savory Treats [A Cookbook])

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

This book title, Smorgasbord (The Art of Swedish Breads and Savory Treats [A Cookbook]), ISBN: 9780399579097, by Johanna Kindvall, published by Potter/Ten Speed/Harmony/Rodale (September 26, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Smorgasbord (The Art of Swedish Breads and Savory Treats [A Cookbook]) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order Smorgasbord (The Art of Swedish Breads and Savory Treats [A Cookbook]) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!