The Bordeaux Kitchen (An Immersion into French Food and Wine, Inspired by Ancestral Traditions)

ISBN: 9781939563392
List Price: $39.95

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SKU:
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Overview

More than a cookbook, this is a comprehensive cultural and culinary journey into the world of traditional French cuisine and French wine (adapted for paleo enthusiasts), and tips for ancestral living. Author Tania Teschke, food and wine gourmet, photographer, and lifelong student of French culture, brings you over 160 sumptuous and easy-to-follow recipes for seasonal and traditional French dishes that deliver not only the nutrition, but also the satisfaction we have been missing in our modern diet. Tania takes you on a French culinary journey to reclaim your primal connections to food and health and to each other through personal stories, striking photography and colorful tutorials.

From classics like rich Beef Burgundy and succulent slow-cooked leg of lamb, to modern takes on nutrient-dense organ meats, the recipes from TheĀ Bordeaux KitchenĀ will bring the timeless wisdom of past generations to your cooking and meal planning. Youā€™ll experience the beautiful simplicity of authentic French cuisine, gain a practical education about French wine (including wine pairing guidelines for each recipe!), and how to share a French-style meal with family and friends.

The Bordeaux Kitchen chronicles Taniaā€™s journeyĀ through wine school in Bordeaux, a butchery apprenticeship, and the gathering of her vast treasure trove of recipes inspired by French chefs, friends and grandmothers. Tania transports you to the culinarily-rich French Southwest and demonstrates how ā€œancestral,ā€ nutrient-dense, grain-free French recipes are optimal for nourishing your body and mind. Highlighting the latest research in ancestral health , The Bordeaux Kitchen enlightens you about the path to healing many modern-day, chronic maladies caused by nutrient-deficient diets.Ā The Bordeaux Kitchen also serves as a practical guide to using the right kitchen tools for the disappearing arts of filleting a fish, carving a chicken, and rendering fat, and how to gain a thorough understanding of the various cuts of meat.

The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no timeā€”and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.

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This book title, The Bordeaux Kitchen (An Immersion into French Food and Wine, Inspired by Ancestral Traditions), ISBN: 9781939563392, by Tania Teschke, published by Primal Nutrition, Inc. (June 15, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Bordeaux Kitchen (An Immersion into French Food and Wine, Inspired by Ancestral Traditions) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Tania Teschke
Format:
Hardcover
Pages:
656
Publisher:
Primal Nutrition, Inc. (June 15, 2018)
Language:
English
ISBN-13:
9781939563392
ISBN-10:
1939563399
Dimensions:
8.6" x 11.1" x 1.7"
File:
Eloquence-IPG_01022024_P6831133_onix21_Complete-20240102.xml
Folder:
Eloquence
List Price:
$39.95
As low as:
$22.77
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
93.28oz
Case Pack:
6
Audience:
General/trade

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