The Heat Is On

ISBN: 9780544980280
List Price: $12.99

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SKU:
9780544980280
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

The competition heats up in episode two of this zesty series for fans of kids' cooking competitions!  With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? 
    We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. 
    Bonus: Includes real cooking techniques for the aspiring young chef!

This book title, The Heat Is On, ISBN: 9780544980280, by Charise Mericle Harper, Aurélie Blard-Quintard, published by HMH Books (February 13, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Heat Is On books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Charise Mericle Harper, Aurélie Blard-Quintard
Series:
Next Best Junior Chef
Format:
Hardcover
Publisher:
HMH Books (February 13, 2018)
Language:
English
ISBN-13:
9780544980280
ISBN-10:
054498028X
Weight:
10.24oz
Dimensions:
5.5" x 8.25"
Case Pack:
24
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20240413053043-20240413.xml
Folder:
hc
As low as:
$6.24
Pages:
192
List Price:
$12.99
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
Children/juvenile
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
Country of Origin:
United States

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