The Red Spice Road (An exerience in cooking south-east asian food)

ISBN: 9781742579429
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Overview

The Red Spice Road Cookbook is a culinary journey through South-East Asia.Ā Combining centuries-old recipes with modern ingredients and know-how,Ā chef John McLeay takes us from the jungles of Thailand to the streets ofĀ Saigon, sampling mouth-watering delicacies such as:Ā 
Ā crab-filled betel leaves
Ā prawn and sticky pork salad
Ā prawn jungle curry
Ā crispy five-spice quail.

Thereā€™s also common favourites such as penang curry,Ā chilli basil chicken, mapo tofu and pork belly as well as easy, delicious dessertsĀ and a ā€˜basicsā€™ section to instruct the home cook how to make fundamentalĀ stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with anĀ Asian-influenced cocktail sectionā€”the perfect accompaniment to a deliciousĀ banquet.

This book title, The Red Spice Road (An exerience in cooking south-east asian food), ISBN: 9781742579429, by John McLeay, published by New Holland Publishers (May 1, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Red Spice Road (An exerience in cooking south-east asian food) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
John McLeay
Format:
Paperback
Pages:
176
Publisher:
New Holland Publishers (May 1, 2017)
Language:
English
ISBN-13:
9781742579429
ISBN-10:
1742579426
Weight:
22.72oz
Dimensions:
8.25" x 9.72" x 0.6"
Case Pack:
14
File:
Eloquence-IPG_01022024_P6831133_onix21_Complete-20240102.xml
Folder:
Eloquence
As low as:
$14.25
List Price:
$25.00
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade

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