Overview
The Red Spice Road Cookbook is a culinary journey through South-East Asia.Ā Combining centuries-old recipes with modern ingredients and know-how,Ā chef John McLeay takes us from the jungles of Thailand to the streets ofĀ Saigon, sampling mouth-watering delicacies such as:Ā
Ā crab-filled betel leaves
Ā prawn and sticky pork salad
Ā prawn jungle curry
Ā crispy five-spice quail.
Thereās also common favourites such as penang curry,Ā chilli basil chicken, mapo tofu and pork belly as well as easy, delicious dessertsĀ and a ābasicsā section to instruct the home cook how to make fundamentalĀ stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with anĀ Asian-influenced cocktail sectionāthe perfect accompaniment to a deliciousĀ banquet.
This book title, The Red Spice Road (An exerience in cooking south-east asian food), ISBN: 9781742579429, by John McLeay, published by New Holland Publishers (May 1, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The Red Spice Road (An exerience in cooking south-east asian food) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The Red Spice Road (An exerience in cooking south-east asian food) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!