The Tudor Kitchen (What the Tudors Ate & Drank)

ISBN: 9781445648743
List Price: $34.95

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SKU:
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Overview

Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous ā€“ and more everyday ā€“ recipes enjoyed by rich and poor, all taken from authentic contemporary sources.The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all!

This book title, The Tudor Kitchen (What the Tudors Ate & Drank), ISBN: 9781445648743, by Terry Breverton, published by Amberley Publishing (September 15, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Terry Breverton
Format:
Hardcover
Pages:
368
Publisher:
Amberley Publishing (September 15, 2015)
Language:
English
ISBN-13:
9781445648743
ISBN-10:
1445648741
Dimensions:
6.14" x 9.21" x 1.3"
Case Pack:
7
File:
Eloquence-IPG_01022024_P6831133_onix21_Complete-20240102.xml
Folder:
Eloquence
As low as:
$19.92
Weight:
22.72oz
List Price:
$34.95
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade

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