Understanding Your Food Allergies and Intolerances (A Guide to Management and Treatment)

ISBN: 9780312605827
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Overview

A guide to understanding and handling food allergies and sensitivities
A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.
Features:
- Listing of most common food allergies
- Examination of the differences between allergies and intolerances
- Discussion of where to look for hidden food allergens
- Case studies of various allergic reactions Questions to ask your doctor
- Guide to traveling with food allergies
- Quiz for when to get tested A look at new and future treatments for food sensitivity

This book title, Understanding Your Food Allergies and Intolerances (A Guide to Management and Treatment), ISBN: 9780312605827, by Dr. Wayne Shreffler, MD, PhD, Dr. Qian Yuan, MD, PhD, Karen Asp, published by St. Martin's Press (May 22, 2012) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Dr. Wayne Shreffler, MD, PhD, Dr. Qian Yuan, MD, PhD, Karen Asp
Format:
Paperback
Pages:
256
Publisher:
St. Martin's Press (May 22, 2012)
Language:
English
ISBN-13:
9780312605827
ISBN-10:
031260582X
Weight:
11.68oz
Dimensions:
5.5" x 8.5" x 0.58"
Case Pack:
30
File:
Macmillan Trade-Macmillan_Print_US_Trade_20231204094428-20231204-1.xml
Folder:
Macmillan Trade
As low as:
$9.68
List Price:
$18.99
Publisher Identifier:
P-STM
Discount Code:
A
Audience:
General/trade

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