In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz, whoās been praised for her āability to cite and explain academic studies in a conversational mannerā (Washington Post), uncovers the fascinating and surprising facts that influence food consumptionāsuch as why bringing reusable bags to the grocery store encourages us to buy more treats, how our beliefs can affect how many calories we burn, why TV influences how much we eat, and how what we see and hear changes how food tastesāand reveals useful techniques for improving our experience of food, such as how aromas can help curb cravings and tips on how to resist repeated trips to the buffet table.
Why You Eat What You Eat presents our relationship to food as a complicated recipe, whose ingredientsātaste, personality, and emotionsācombine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a narrative that tackles important questions, revealing how psychology, neurology, and physiology shape our relationship with food, and how food alters the relationship we have with ourselves and each other.
This book title, Why You Eat What You Eat (The Science Behind Our Relationship with Food), ISBN: 9780393243314, by Rachel Herz, published by W. W. Norton & Company (December 26, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Why You Eat What You Eat (The Science Behind Our Relationship with Food) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Why You Eat What You Eat (The Science Behind Our Relationship with Food) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!