Overview
Heat. Moisture. Smoke. These are the foundations of good BBQ. And with the Best of American Barbecue Smoker Cookbook, youāll discover how to control those elements and make barbecue magic in your own backyard. Along the way, youāll also read about the history of BBQ, get expert advice, examine different heat sources, and so much more. Most importantly, youāll learn how to prepare favorite recipes and BBQ staples from around the country.
- Mouthwatering recipesāThis collection of classic recipes is sure to satisfy all of your barbecue cravings, including baby back ribs, pork shoulder, coleslaw, and peach cobbler.
- Tricks of the tradeāPerfect your pitmaster skills with a rundown of essential equipment, a primer on smokers, and insider tips from barbecue experts.
- Regional roundupāExplore the traditions and flavor combinations unique to regional barbecue, from the beef brisket of Central Texas to the burnt ends of Kansas City.
Become the undisputed BBQ master of your block with the Best of American Barbecue Smoker Cookbook.
This book title, Best of American Barbecue Smoker Cookbook - 9781638786306, ISBN: 9781638786306, by Will Budiaman, published by Callisto Media (January 25, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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