Capital Beer (A Heady History of Brewing in Washington, D.C.)

ISBN: 9781626194410
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Overview

Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery--the city's first brewery--opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital's recent craft beer revival.

This book title, Capital Beer (A Heady History of Brewing in Washington, D.C.), ISBN: 9781626194410, by Garrett Peck, Greg Kitsock, published by Arcadia Publishing (March 4, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Garrett Peck, Greg Kitsock
Series:
American Palate
Format:
Paperback
Pages:
208
Publisher:
Arcadia Publishing (March 4, 2014)
Language:
English
Audience:
General/trade
ISBN-13:
9781626194410
Weight:
12.48oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
Arcadia-arcadia_onix-2023-0731B-20230731.xml
As low as:
$12.23
ISBN-10:
1626194416
Folder:
Arcadia
List Price:
$23.99
Publisher Identifier:
P-ARCA
Discount Code:
A

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