Famous Chefs and Fabulous Recipes

ISBN: 9781931968881
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Overview

Hudson, Ohio, has all the charm of a Connecticut watercolor. A quaint clock tower stands on the village green. A little further up the road, the chiseled buildings of Western Reserve Academy, founded in 1826, dot the landscape. Red-bricked shops make downtown window shopping a weekend event. If Jimmy Stewart showed up as George Bailey, residents wouldnā€™t bat an eyelash.?Tucked into this historic enclave is one of the oldest cooking schools in America, the Western Reserve School of Cooking. Originally founded by Zona Spray, and now run by Catherine St. John, the intimate institution has been a destination for many prominent chefs including Hugh Carpenter, Shirley O. Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them.?But the feast doesnā€™t stop there. Learn how to bake a cake from White House chef Roland Mesnier. Knead some dough with master baker Ciril Hitz. If you canā€™t wait for dessert, Emily Luchetti, the Executive Pastry Chef for Waterbar and Farallon Restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the schoolā€™s own chefs, to mouth-watering dishes from the international chefs who have taught at the school.?Local food columnist Lisa Abraham provides extensive interviews with the chefs. What inspired them to take up the profession? Who were their mentors? Why do they do what they do??This cookbook is unique in its format, has fabulous recipes from famous chefs and is the perfect ingredient to spice up your special dinner, event or last-minute dish.

This book title, Famous Chefs and Fabulous Recipes, ISBN: 9781931968881, by Lisa Abrahm, published by University of Akron Press (September 19, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Lisa Abrahm
Format:
Hardcover
Pages:
281
Publisher:
University of Akron Press (September 19, 2014)
ISBN-13:
9781931968881
Weight:
0.06oz
Dimensions:
7" x 9"
File:
BTPS-BTPS_03312023-20230331-a.xlsx
Folder:
BTPS
As low as:
$19.22
List Price:
$34.95
Publisher Identifier:
P-BTPS
Discount Code:
B

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