This series tackles one of the grossest subjects of all time: the truth behind processed foods. Both high-interest but also tied into curricular standards on science, health, and nutrition, each book explains how the most popular snack foods, soda, and factory foods are really made and how they affect the human body. Books on timely concerns, such as antibiotics, pesticides, hormones, and GMOs, are sure to captivate readers who are hungry for the facts on what they're really eating. Such vetted, yet accessible information is crucial for the health-conscious, inquisitive mind. Features include: Seamlessly interweaves high-interest content with curriculum-correlated scientific concepts. Presents objective information about GMOs, pesticides, and other hotly debated topics. Myths and Facts sidebars explore popular misconceptions about processed foods. 10 Great Questions to Ask a Nutritionist features encourage readers to research beyond the text.
This book title, From Factory to Table: What You're Really Eating - 9781499439908, ISBN: 9781499439908, published by The Rosen Publishing Group, Inc (December 30, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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