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Self-Sufficiency: Home Smoking and Curing (Of Meat, Fish and Game)

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Overview

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus 25 original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.

This book title, Self-Sufficiency: Home Smoking and Curing (Of Meat, Fish and Game), ISBN: 9781504800365, by Joanna Farrow, published by Fox Chapel Publishing (September 1, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days. Expedited shipping is also available.

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Product Details

Author:
Joanna Farrow
Format:
Paperback
Pages:
128
Publisher:
Fox Chapel Publishing (September 1, 2015)
Language:
English
ISBN-13:
9781504800365
ISBN-10:
1504800362
Dimensions:
5.83" x 8.23" x 0.35"
File:
FoxChapel-foxchapel_delta_20161222-20161222.xml
Folder:
FoxChapel
As low as:
$5.00
Weight:
12oz
Case Pack:
48
List Price:
$9.99
Publisher Identifier:
P-MISC
Publisher Identifier:
P-MISC
Discount Code:
A
Discount Code:
A

Shipping Details

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