Overview
Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights.
- Anyone can barbecueāDiscover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether youāre a backyard barbecue expert or trying it out for the first time.
- 8 different regionsāFind recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama.
- The science of smokeāLearn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook.
- Pro tipsāDiscover expert tips and insider secrets for adding special Southern flair to every recipe.
Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.
This book title, Smokin' Southern BBQ (Barbecue Recipes and Techniques from Around the South), ISBN: 9781647398323, by Glenn Connaughton, published by Callisto Media (May 4, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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