Overview
Starting your home winery without spending a cent—using easy-to-find household items;
Choosing and buying fruit, or using specially marketed concentrates or wine bases;
Making a yeast starter; do’s and don’t’s of sugar, acid, and temperature control; measuring alcohol content;
Equipment for the more sophisticated winemaker, and all you need to know about bottles, barrels, corks, and racks;
Common problems—from musty-smelling wine to exploding bottles—and how to solve them.
Whether you are a traditionalist looking for new ideas or a beginner who has suddenly acquired a lot of fruit and needs to use it fast, you are certain to find inspiration here.
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