Overview
Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.
Take a look at what’s inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes
This book title, The Best and Lightest (150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook), ISBN: 9780804185349, by Editors of Food Network Magazine, published by Potter/Ten Speed/Harmony/Rodale (December 29, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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