Overview
Unlike typical gluten-free cookbooks, The Celiac Disease Diet Plan is specifically designed for people living with celiac disease. Whether you’ve just been diagnosed or have already made the transition to a gluten-free diet, this comprehensive book will help you better understand your condition—and give you the necessary know-how to lead a happy, healthy, gluten-free life.
Featuring dozens of quick, easy recipes, this essential celiac disease diet plan will meet all of your needs, providing helpful tips for stocking your pantry, advice for traveling and eating at restaurants, and an easy-to-follow two-week meal plan to jump-start your gluten-free diet. Cook with confidence!
The Celiac Disease Diet Plan includes:
- 65 Delicious gluten-free recipes—Dive into your gluten-free diet with a sample two-week meal plan, comprising tasty dishes throughout the book.
- Celiac facts—Gain a better understanding of celiac disease with a detailed overview of the science, the symptoms, related conditions, diagnostic tests, and more.
- Gluten-proofing guide—Learn how to gluten-proof your kitchen, prevent cross-contamination, scan food labels for gluten, and make your own gluten-free flours and crusts.
Living gluten-free can be carefree with this complete celiac disease diet plan.
Recipes include Mediterranean Egg Cups, Honey Teriyaki Chicken Wings, Rosemary-Crusted Lamb, Chipotle Fish Tacos, Turkey Meatball and Kale Soup, and Pecan Squares.
This book title, The Celiac Disease Diet Plan (Your Guide to a Healthy Gluten-Free Lifestyle), ISBN: 9781646112890, by Jamie Feit, published by Callisto Media (March 10, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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