Overview
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
This book title, Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition (100+ Tasty Recipes for Indoor & Outdoor Cooking), ISBN: 9781565239111, by Colleen Dorsey, Colleen Sloan, published by Fox Chapel Publishing (August 8, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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