Overview
Gemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day.
Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!
In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you.
Enjoy:
- Bakery-Style Lemon-Blueberry Muffins
- Mum’s Apple Crumb Cake
- 10-Minute Summer Berry Tiramisu
- Old-Fashioned Banana Pudding
- Chocolate Lovers’ Cheesecake
- Pecan Pie Cobbler
- Dulce de Leche Lava Cakes
- Carrot Cake Pancakes
- Easy-Triple Berry Crisp
And many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence, Bigger Bolder Baking Every Day is your key to baking with confidence 24/7!
While major retailers like Amazon may carry Bigger Bolder Baking Every Day (Easy Recipes to Bake Through a Busy Week), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Bigger Bolder Baking Every Day (Easy Recipes to Bake Through a Busy Week).