Overview
Making melt-in-your-mouth chocolate may seem dauntingābut it doesnāt have to be! Whether youāre hoping to impress guests, give a delicious gift, or add something special to your baked goodsāChocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and moreāor add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions.
Chocolate for Beginners includes:
- Bean to barāDiscover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more.
- Sweeten your skillsetāStart crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more.
- Cocoa cuisineāSatisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more.
Sling on the apron and turn up the heatāyou have everything you need to start making crave-worthy bites that are sure to delight.
This book title, Chocolate for Beginners (Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More), ISBN: 9781641528887, by Kate Shaffer, published by Callisto Media (November 12, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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