Designing Food Safety and Equipment Reliability Through Maintenance Engineering

ISBN: 9781466589872
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$68.95
SKU:
9781466589872
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization.

Integrating food safety techniques with reliability and maintenance engineering techniques, Designing Food Safety and Equipment Reliability Through Maintenance Engineering details a maintenance design process that captures all conceivable critical factors in food manufacturing lines. While maintenance engineering normally starts with equipment reliability, this book starts with product safety to identify equipment criticalities and maintenance solutions.

The text examines the problems currently facing the food industry and introduces powerful solutions to help food producers and consultants manage both food safety and manufacturing effectiveness. It presents an innovative tool for weighing food, human, and equipment criticalities and also describes how to maximize maintenance design outcome through the empowerment of equipment operators and their close cooperation with maintenance and quality specialists.

Detailing how to design reliable task lists, the book includes case studies that illustrate the problems that low equipment reliability can create for your customers and your company’s image. It outlines key performance indicators that can help producers and suppliers easily identify quality, availability, and productivity gaps. It also highlights critical factors that can help you avoid process bottlenecks.

This book title, Designing Food Safety and Equipment Reliability Through Maintenance Engineering, ISBN: 9781466589872, by Sauro Riccetti, published by Taylor & Francis (September 25, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Designing Food Safety and Equipment Reliability Through Maintenance Engineering books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Sauro Riccetti
Format:
Hardcover
Pages:
413
Publisher:
Taylor & Francis (September 25, 2013)
Language:
English
ISBN-13:
9781466589872
Weight:
24.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_240928044106817-20240928.xml
Folder:
TAYLORFRANCIS
List Price:
$68.95
Case Pack:
20
As low as:
$62.06
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Pub Discount:
30

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