Overview
Eating God examines the history of the Eucharist as a means for understanding transformations in society from the late Middle Ages onwards and will be particularly relevant to those interested in cultural history and the history of Christianity.
This book title, Eating God (A History of the Eucharist), ISBN: 9781032434971, by Matteo Al Kalak, published by Taylor & Francis (May 6, 2025) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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