Overview
La guía de alimentación saludable para familias y niños a partir de 1 año.
Tras Sin dientes y a bocados Juan Llorca y Melisa Gómez se han consolidado como el chef y la nutricionista que están revolucionando la alimentación infantil en España.
En boca de todos es su nuevo e imprescindible libro, en el que resuelven todas aquellas dudas frecuentes sobre la alimentación de los pequeños que suelen surgir después de su primer cumpleaños. Además, nos ofrecen los mejores consejos para fomentar una alimentación saludable, entre ellos, menús semanales, trucos para cocinar con niños y más de sesenta recetas sencillas y deliciosas para disfrutar en familia.
ENGLISH DESCRIPTION
For Everyone’s Mouths
A healthy eating guide to easy and nutritious recipes for families and their children ages 1 and up.
After Sin dientes y a bocados / Toothless and by the Mouthful Juan Llorca and Melisa Gómez are well established as the chef and nutritionist revolutionizing what infants are eating in Spain.
En boca de todos / For Everyone’s Mouths is their new and essential book, in which they answer many recurring nutritional questions that usually come up after their first birthday. In addition, they offer great tips to encourage healthy eating like setting up weekly menus, cooking tricks with children, and more than sixty simple and delicious recipes to enjoy with the family.
Tras Sin dientes y a bocados Juan Llorca y Melisa Gómez se han consolidado como el chef y la nutricionista que están revolucionando la alimentación infantil en España.
En boca de todos es su nuevo e imprescindible libro, en el que resuelven todas aquellas dudas frecuentes sobre la alimentación de los pequeños que suelen surgir después de su primer cumpleaños. Además, nos ofrecen los mejores consejos para fomentar una alimentación saludable, entre ellos, menús semanales, trucos para cocinar con niños y más de sesenta recetas sencillas y deliciosas para disfrutar en familia.
ENGLISH DESCRIPTION
For Everyone’s Mouths
A healthy eating guide to easy and nutritious recipes for families and their children ages 1 and up.
After Sin dientes y a bocados / Toothless and by the Mouthful Juan Llorca and Melisa Gómez are well established as the chef and nutritionist revolutionizing what infants are eating in Spain.
En boca de todos / For Everyone’s Mouths is their new and essential book, in which they answer many recurring nutritional questions that usually come up after their first birthday. In addition, they offer great tips to encourage healthy eating like setting up weekly menus, cooking tricks with children, and more than sixty simple and delicious recipes to enjoy with the family.
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