Foraging the Rocky Mountains (Finding, Identifying, And Preparing Edible Wild Foods In The Rockies) - 9781493037810

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

This book title, Foraging the Rocky Mountains (Finding, Identifying, And Preparing Edible Wild Foods In The Rockies) - 9781493037810, ISBN: 9781493037810, by Lizbeth Morgan, published by Falcon Guides (June 1, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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