Overview
Ordeñar una vaca es el primer paso para hacer un helado delicioso. ¿Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado.
Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.
This book title, La historia del helado (The Story of Ice Cream) (Todo comienza con leche (It Starts with Milk)) - 9781728447889, ISBN: 9781728447889, by Stacy Taus-Bolstad, published by Lerner Publishing Group (January 1, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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