Overview
A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary photos.
This book title, Made in California, Volume 1 (The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915-1966), ISBN: 9781945551918, by George Geary, published by Turner Publishing Company (August 17, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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