Overview
Pan de pueblo es una verdadera memoria de la tradición panadera española. Ibán Yarza recoge la cultura del pan en las cincuenta provincias de España: las recetas de los panes más tradicionales de cada una, y también los obradores, las gentes, la historia y todos los ritos asociados a este alimento milenario.
Acompañado, además de un aparato gráfico inigualable (fotos de masa, panes, obradores y panaderos), este libro transmite un mensaje de amor por el pan y de respeto y reivindicación hacia un oficio milenario.
ENGLISH DESCRIPTION
An evocative journey through Spain’s breadmaking tradition. A complete account of the history of bread in our country.
Town Bread is a memoir of the Spanish breadmaking tradition. Ibán Yarza researches the culture of bread in all fifty provinces of Spain, including the traditional recipes, bakers, history and rituals associated with this essential staple.
Featuring helpful graphics (photos of dough, loaves, artisans and bakeries), this book is a love letter to bread and the elevation of an ancient craft.
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