Overview
Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.
Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.
The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
This book title, Pâtisserie Gluten Free (The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries), ISBN: 9781510776562, by Patricia Austin, Jeffrey Hamelman, Charlie Ritzo, published by Skyhorse (November 7, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Pâtisserie Gluten Free (The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Pâtisserie Gluten Free (The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!