Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745

ISBN: 9780393357745
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Overview

Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, ā€œhas done more to explain real Chinese cooking to non-Chinese cooks than anyoneā€ (Julia Moskin, New York Times). In Sharkā€™s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with Chinaā€™s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Sharkā€™s Fin and Sichuan Pepper remains a thrilling adventure that you wonā€™t be able to put down.

This book title, Shark's Fin and Sichuan Pepper (A Sweet-Sour Memoir of Eating in China) - 9780393357745, ISBN: 9780393357745, by Fuchsia Dunlop, Bee Wilson, published by W. W. Norton & Company (October 15, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Fuchsia Dunlop, Bee Wilson
Format:
Paperback
Pages:
336
Publisher:
W. W. Norton & Company (October 15, 2019)
Language:
English
Audience:
General/trade
ISBN-13:
9780393357745
ISBN-10:
0393357740
Dimensions:
5.5" x 8.3" x 0.9"
Case Pack:
36
File:
-NortonNorton_032324-20240324.xml
List Price:
$17.95
As low as:
$9.87
Publisher Identifier:
P-WWN
Discount Code:
B
Weight:
9.2oz
Country of Origin:
United States

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