Overview
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.
Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:
- Braggin’ Rights Brisket
- Barbecued Short Ribs with Olive Oil Baste
- Slathered and Rubbed Barbecued Chicken Breasts.
- Kansas City-Style Baby Back Ribs
- Szechuan Smoked Duck
- Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce
- Ancho and Chipotle–Rubbed Smoked Pork Loin
- Barbecued Shrimp Pasta Salad with Citrus Vinaigrette
- Smoke-Baked Barbecue Chile Pie
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
This book title, Smoking, ISBN: 9780760397459, by Editors of the Harvard Common Press, published by Harvard Common Press (June 3, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Smoking books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
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