Overview
You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime. Featuring Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavor-packed world of these traditional tortillas and the incredible food culture of Mexico.
This book title, TACOS (Over 50 Recipes that Bring All the Flavour and Fun), ISBN: 9781837831661, by Nud Dhuddia, Chris Whitney, published by Hardie Grant (August 13, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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