Overview
With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
This book title, The Elements of Cooking (Translating the Chef's Craft for Every Kitchen) - 9781439172520, ISBN: 9781439172520, by Michael Ruhlman, Anthony Bourdain, published by Scribner (May 4, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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