The Farm to Table French Phrasebook (Master the Culture, Language and Savoir Faire of French Cuisine) - 9781646042982

ISBN: 9781646042982
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$26.95
SKU:
9781646042982
Availability:
438
Minimum Purchase:
25 units
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Product Details

Author:
Victoria Mas
Format:
Paperback
Pages:
232
Publisher:
Ulysses Press (January 4, 2022)
Language:
English
ISBN-13:
9781646042982
ISBN-10:
1646042980
Dimensions:
5.5" x 8.5" x 0.5"
File:
Eloquence-SimonSchuster_07012025_P8788807_onix30_Complete-20250701.xml
Folder:
Eloquence
List Price:
$26.95
Case Pack:
34
As low as:
$13.74
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
9.78oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Ulysses Press

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Overview

French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover’s guide pays des délices

Whether you’re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:

• Navigate produce markets, charcuteries and patisseries
• Prepare meals the French way with delicious, authentic recipes
• Speak the lingo of Paris’s top restaurants and bistros
• Pair regional wines with delightful cheeses
• Master the proper table etiquette for dining at a friend’s house

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