The Low-fat Low-carb Southwest Cookbook

ISBN: 9781589791787
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$19.95
SKU:
9781589791787
Availability:
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Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

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Product Details

Author:
Anne Lindsay Greer McCann
Format:
Paperback
Pages:
208
Publisher:
Taylor Trade Publishing (March 3, 2005)
Language:
English
Audience:
General/trade
ISBN-13:
9781589791787
ISBN-10:
1589791789
Weight:
14.24oz
Dimensions:
7.08" x 9.9" x 0.49"
Case Pack:
36
File:
-NationalBookNetwork_05032025_P8572575_onix30_Complete-20250503.xml
List Price:
$19.95
As low as:
$10.97
Publisher Identifier:
P-NBN
Discount Code:
B
Pub Discount:
60
Imprint:
Taylor Trade Publishing

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