Overview
Ramen - a dish made from wheat noodles and served in broth - first began to gain popularity in Post-War Japan, as it provided workers with a cheap meal which could be easily purchased from food carts. The meal's humble beginnings gave no early indication that Ramen would go on to become a Japanese national delicacy, enjoyed by people all around the world.
In the modern day, ramen is a favorite in both casual dining and gourmet cuisine. Available in countless varieties and flavors, Ramen's versatility ensures that it can be tailored to suit various tastes and spice tolerances - a failsafe comfort food for all to enjoy.
Filled with recipes, facts, and trivia, The Pocket Ramenshowcases the fascinating history and diverse culinary uses of this beloved dish.
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