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The Psilocybin Chef Cookbook

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ISBN: 9781937866419
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$20.00
SKU:
9781937866419
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

The only psilocybin-focussed cookbook on the market.

If you’ve mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you’ve just got very good at foraging and have a reliable patch, you’ll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What’s the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What’s the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook.

Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you’ll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut’s kitchen.

From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author’s years of working in professional kitchens, food writing and consulting in test kitchens—as well as their years of psilocybin experimentation.

This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you’ve always wanted to be. Don’t settle for choking down tea or munching down on dry shrooms; make every trip delicious!

This book title, The Psilocybin Chef Cookbook, ISBN: 9781937866419, by Dr. K. Mandrake PhD, Virginia Haze, published by Green Candy Press (September 9, 2020) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Psilocybin Chef Cookbook books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Psilocybin Chef Cookbook books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Dr. K. Mandrake PhD, Virginia Haze
Format:
Paperback
Pages:
164
Publisher:
Green Candy Press (September 9, 2020)
Language:
English
ISBN-13:
9781937866419
ISBN-10:
1937866416
Dimensions:
5.5" x 8.5"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20241010160300-20241010.xml
Folder:
PGW
List Price:
$20.00
Country of Origin:
China
Case Pack:
52
As low as:
$10.20
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65

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