The River Cottage Preserves Handbook ([A Cookbook])

ISBN: 9781580081726
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$22.00
SKU:
9781580081726
Availability:
374
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

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Product Details

Author:
Pam Corbin, Hugh Fearnley-Whittingstall
Format:
Hardcover
Publisher:
Clarkson Potter/Ten Speed (June 15, 2010)
Language:
English
ISBN-13:
9781580081726
ISBN-10:
158008172X
Weight:
18oz
Dimensions:
5.36" x 8.08" x 1.06"
Case Pack:
12
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20250406T185337_150894524-20250406-1.xml
Folder:
RandomHouse
Pages:
216
As low as:
$11.22
Shipping Origin:
Westminster, MD
List Price:
$22.00
Publisher Identifier:
P-RH
Discount Code:
A
Series:
River Cottage Handbooks
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Speed Press

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