The Tinned Fish Cookbook (Easy-to-Make Meals from Ocean to Plate-Sustainably Canned, 100% Delicious)

ISBN: 9781615196746
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$18.95
SKU:
9781615196746
Availability:
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Minimum Purchase:
25 units
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Overview

Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!



Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible.



What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

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Product Details

Author:
Bart van Olphen
Format:
Hardcover
Pages:
144
Publisher:
The Experiment (May 26, 2020)
Language:
English
Audience:
General/trade
ISBN-13:
9781615196746
ISBN-10:
1615196749
Weight:
16.8oz
Dimensions:
6.3" x 9.4" x 0.8"
File:
-NortonNorton_030125-20250302.xml
List Price:
$18.95
Pub Discount:
65
Case Pack:
32
As low as:
$10.42
Publisher Identifier:
P-WWN
Discount Code:
B
Imprint:
The Experiment

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