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Whole Beast Butchery (The Complete Visual Guide to Beef, Lamb, and Pork) by Ryan Farr, Brigit Binns, 9781452100593

Whole Beast Butchery (The Complete Visual Guide to Beef, Lamb, and Pork)

Whole Beast Butchery (The Complete Visual Guide to Beef, Lamb, and Pork) by Ryan Farr, Brigit Binns, 9781452100593
ISBN: 9781452100593
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$40.00
SKU:
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Availability:
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Minimum Purchase:
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Overview

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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Product Details

Author:
Ryan Farr, Brigit Binns
Format:
Hardcover
Pages:
240
Publisher:
Chronicle Books (November 2, 2011)
Language:
English
ISBN-13:
9781452100593
ISBN-10:
1452100594
Weight:
33.12oz
Dimensions:
8.25" x 10.25" x 0.875"
Case Pack:
14
File:
hbgusa-hbgusa_Chronicle_onix30_P8574228_05042025_Complete-20250504.xml
Folder:
hbgusa
As low as:
$22.00
List Price:
$40.00
Grade Level:
College Freshman to College Graduate Student
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Age Range:
18 to 99
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Chronicle Books

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