Overview
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!
Authentic Asian Cooking Made Simple for Everyone
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jetās kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes youāll learn to master:
-Korean BBQ Short Ribs on Coke
-Jetās Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings
And if you havenāt made your own Sriracha yet, Jetās killer recipe will change your life. All in all, you get Jetās 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tilaāstyle!
This book title, 101 Asian Dishes You Need to Cook Before You Die (Discover a New World of Flavors in Authentic Recipes), ISBN: 9781624143823, by Jet Tila, published by Page Street Publishing (June 27, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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