12 Biggest Breakthroughs in Food Technology

Today’s technology is sleek, innovative, and advanced. But it hasn’t always been this way. How did people manage without Apple’s newest iPhone, access to a power plant, or Kellogg’s cereal? The history of technology is filled with groundbreaking advancements in computers, transportation, and even pandemic response. With engaging photos and layouts to hook readers, Technology Breakthroughs describes inventors, their designs, and the ways in which technology has changed our world.
  From the cooking fires of primitive peoples to the genetically modified organisms of the food industry, delve into the history of food processing with the 12 Biggest Breakthroughs in Food Technology. Each chapter focuses on the development of an instrumental piece of technology, connecting inventions that have led to life today. Fascinating historical and modern photos with intriguing layouts and design features support the text. Thoughtful sidebars, “Think About It” prompts, and numbers-based quick facts will get readers’ gears turning. An in-depth fact sheet, glossary, and suggestions for further learning make this book a complete learning experience.

This book title, 12 Biggest Breakthroughs in Food Technology, ISBN: 9781645823315, by Marne Ventura, published by The Creative Company (July 16, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer 12 Biggest Breakthroughs in Food Technology books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order 12 Biggest Breakthroughs in Food Technology books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!