Overview
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. From casseroles and curries to simple suppers and stews, this cookbook contains a plethora of delicious, nutritious one-pot meals for every occasion.
Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión. Desde cacerolas y platos al curry hasta comidas simples y estofados, este libro de cocina contiene una plétora de deliciosos, nutritivos guisos para cualquier ocasión.
This book title, 200 recetas para guisos (Spanish Edition), ISBN: 9788480769037, by Joanna Farrow, published by Blume (October 1, 2011) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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