Overview
BERLIN IS RAW, DIRECT AND FULL OF FLAVOUR – and few people know this city's culinary landscape as well as Tim Raue. This book reveals his personal Berlin from a unique vantage point: inspired by the view from the television tower, it ventures out into the neighbourhoods, to restaurants, hidden gems and places that define the city. From breakfast to midnight, six culinary journeys through Berlin unfold. Complete with recipes to cook at home, personal recommendations, walks through different districts and stories about the people and places that shape the city's taste. The result is a deeply personal portrait of Berlin – told by a chef who grew up here, was shaped by this city and continues to leave his mark on it to this day.
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