50 Classic Tapas (The famous little dishes of Spain, shown in over 290 step-by-step photographs)

Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.

This book title, 50 Classic Tapas (The famous little dishes of Spain, shown in over 290 step-by-step photographs), ISBN: 9781844765294, by Pepita Aris, published by Southwater (September 7, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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