Overview
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
This book title, A Banquet for Cecilia (How Cecilia Chiang Revolutionized Chinese Food in America), ISBN: 9780759557413, by Julie Leung, Melissa Iwai, published by Little, Brown Books for Young Readers (April 29, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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