A Banquet for Cecilia (How Cecilia Chiang Revolutionized Chinese Food in America)

ISBN: 9780759557413
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$18.99
SKU:
9780759557413
Availability:
308.5
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

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Product Details

Author:
Julie Leung, Melissa Iwai
Format:
Hardcover
Pages:
40
Publisher:
Little, Brown Books for Young Readers (April 29, 2025)
Language:
English
Audience:
Children/juvenile
Age Range:
4 to 8
Grade Level:
Preschool to 3rd Grade
ISBN-13:
9780759557413
ISBN-10:
0759557411
Dimensions:
8.9" x 11.25"
File:
hbgusa-hbgusa_onix30_P8654590_05262025-20250526.xml
Folder:
hbgusa
List Price:
$18.99
Pub Discount:
65
Case Pack:
28
As low as:
$9.68
Publisher Identifier:
P-HACH
Discount Code:
A
Country of Origin:
China
Imprint:
Little, Brown Books for Young Readers
Weight:
14.88oz

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